涂剑秋,男,汉族,河南信阳人,1992年9月生。中共党员,工学博士,必赢766net手机版食品科学与工程学院讲师。
研究领域:功能性食品
所授课程:食品生物技术、食品酶学
电子邮箱:tujianqiu1022@163.com
教育经历:
1.2014/09-2017/06,河南科技学院,农产品加工及贮藏工程,农学硕士
2.2018/09-2021/06,天津科技大学,食品科学与工程专业,工学博士
主要承担课题:
枳实多糖的结构表征及通过CD40通路诱导HepG2细胞凋亡机制研究,24B550016,河南省高等学校重点科研项目计划,2024.01.01-2025.12.31,在研,主持。
代表性论文:
1.Jianqiu Tu J ; Zhongyin Zhang; Chengxing Cui; Meng Yang; Ying Li; Yuping Zhang ; Fast Separation and Determination of Flavonoids in Honey Samples by Capillary Zone Electrophoresis, Chemistry in Industry, 2017, 66(3-4): 129-134(SCI)
2.Jianqiu Tu J ; Xueying Yang; Huiping Liu; Pei Chen; Kai Liu; Jie Gao ; A ‘on-off-on’fluorescent probe for sensitive detection of Fe3+ and ascorbic acid by cross-linking agent protected carbon dots, International Journal of Environmental Analytical Chemistry, 2020, 1029(0397)(SCI)
3.Jianqiu Tu J ; Huiping Liu; Yahui Wen; Pei Chen; Zitian Liu ; A novel polysaccharide from Hericium erinaceus: Preparation, structural characteristics, thermal stabilities, and antioxidant activities in vitro, Journal of Food Biochemistry, 2021, 88(4-5): 1-13[J], Bioresources, 2020, 15(4): 8617-8630(SCI)
4. Jianqiu Tu J ; Huiping Liu; Naxin Sun; Shaojuan Liu; Pei Chen ; Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology, Molecules, 2018, 24(60): 1-9(SCI)
奖励与荣誉:
1.2022年度信阳必赢766net手机版学术新秀;
2.2022年信阳市高层次(E类)人才。